Sort by:
| Buffalo Suggestions |
|
|
Mar 29, 2009 6:26 PM GMT
Buffalo is on sale now, as little as $4.99lb (ground). I know that it cooks faster because it is so lean but, I don't want to ruin it.
What kind of cut should I buy? Should I go with ground and just make burgers?
Thanks
|
|
|
Copyright © 2006-2009 RealJock, Inc. All rights reserved