+ + ... !!!
I love all 3 of them, yet I can't recall the last time I bought any.
I like good quality milk chocolate the best (60-66% cocoa), but these days I choose the darker varieties to get my chocolate fix because I never feel compelled to gorge myself on them as I did with those super-sweet, gooey confections that came from my gramma's purse. Until a few years ago, I'd often scoff my beloved Mars bars by the 4-pack. :-}
That said, I'm aching to try a Deep-Fried Mars Bar – a trendy resto on the other street is famous for them – but I doubt that I could ever bring myself to order this diabolical concoction. I'll have to wait for someone else to order it and then just have a lil' taste.