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So cheese has to be one of my favorite things ever. What are your favorite cheeses and what are the ways you like to use them when you eat and cook?

My favorites are Brie, Goat, Feta, Parmesan, Mozzarella, American, Jack, Asiago, and Ricotta.

Goat and Feta I use in salads and pastas quite often. Parmesan goes on/with any/everything.

The right kind of Jack tastes amazing with apples, try it...

Brie, need I say more?

Oh gosh! I am going to make bagel with cream cheese and turkey. You are making me hungry.

Oh I love Goat and Feta in my salad too... Parmesan will be great on my pizza, spaghetti, and Lasagna.

No cheese for me thanks

i LOVE blue cheese specially on a steak burger.

omfg i hate cheese

It's so disgusting, pus-like, noxious smelling, runny, sticky. yuck, I'm almost gagging thinking about it

strangley enough I like pizza and cheese sticks, but nothing else cheese related; I don't even like cheese cake or cream cheese because they have the word cheese in them.

if jesus were made of cheese he would be called cheesus. he'd be made of swiss and he'd be holier than thou XD

Mccrae saidi LOVE blue cheese specially on a steak burger.

You should try Roquefort then, The big daddy of all Blue Cheeses.

I Love almost all cheeses, except sharp cheddars... never got a taste for it.

Soft brie on a warm baguette.. HEAVEN!

Don't eat cheese very often anymore, but one of my favorites is Stilton. I got some infused with lemon peel at Costco a while back and it was heavenly.

Cheese is one of my favorite foods. And like many of my favorite foods, I never have it because it is really, really off of my diet. But on those rare occasions when I have a party or guests for dinner, a cheese plate is wonderful. I just found the most wonderful Sage Derby and a local grocery store started carrying local, raw milk cheeses that are to die for.

Cow's milk cheese messes me up, but I love a little sheep or goat's milk feta in my salad or on my sauteed spinach.

Smoked Gouda or White Sharp Cheddar

OMG i love talking about cheese haha >_<

Cheese is my stand-by topic of choice haha, if i'm on a date and there is nothing to talk about ill start talking about cheese, ill ask them what there favorite is, and ill tel mine then ill talk about all the cheeses i like etc. lol

haha i love cheese

but my faves are: Ricotta, Brie, Cream cheese, Havarti, and cheddar yum

Do you....FONDUE?

I just bought two new ones at Whole Foods: Fontina and Kaltbach.

Try them, amazing with Wheat Thins.

I've been hooked on double cream gouda. It makes a great grilled cheese sandwich, macaroni & cheese (with some sharp cheddar), and gouda and spinach souffle.

cheese is one of my favourite words. i like saying it slowly and loudly with a big cheesey face on. always good for a laugh.

Danish Havarti with dill.

MMMMMMMmmmmmmmmmm

habanero jack

I love cheese!!! All the ones you mentioned are great!
One of my favorites is a tun melt: sourdough bread, a sharp cheddar (any well aged) and tuna fish in olive oil...

Cheese is my biggest problem in keeping my weight down because I love it so much !


Trader Joes and Whole foods have the BEST selection of wonderful yummy cheeses BUT at our local Farmer's markets have some great hard Gouda from Winchester cheese Company YUM!

I love all the types of hard cheeses mostly like Gouda, Cheddar and others along with Blue and Swiss.

OMFG

I love cheese so much--it is delicious. I love bread and brie.

I just got around to watching Supersize Me last night. One of the addiction professionals Morgan Spurlock interviewed mentioned casomorphines, which he explained are an addictive opiate found in dairy proteins. I wonder how much cheese someone needs to eat to be addicted?

Need I say that I love cheese?

coolarmydude saidDo you....FONDUE?

Oh Fondue is so great Just don't double dip! lol

cheddar feta mozzarella parmasean cottage ricotta american swiss dam i like alot of cheeses : )

Mac and Cheese... yum


or Hell even just a slice of cheddar with a hot guy named Mac.

Port Salut I think is my favourite.Stinking Bishop is lovely but pricey, has an unfortunate name though. My local lincolnshire poacher is very good too.

I enjoy cheese in moderation because of the saturated fat

Ghen saidNo cheese for me thanks

\

agreed --plus it's bad for you!!

_chuck_ saidI enjoy cheese in moderation because of the saturated fat

There are fat free varieties. But I must admit that they are not as flavorful as the real thing.

MunchingZombie saidCheese is one of my favorite foods. And like many of my favorite foods, I never have it because it is really, really off of my diet. But on those rare occasions when I have a party or guests for dinner, a cheese plate is wonderful. I just found the most wonderful Sage Derby and a local grocery store started carrying local, raw milk cheeses that are to die for.

+1 on Derby with sage.
No matter how big a wedge I buy, I'll end up slicing off some as a snack 2-3 times per day and soon enough the whole thing is gone.

My other favorite snack cheeses are the dry nutty swiss/gruyere family.

As far as in food, a nice soft Havarti Dill added to an omelette about 40 seconds before you take it off the stove is nice, although absolutely nothing beats eggs and a warm oozing brie with carmelized onions.

Any cheese lovers in Austin, TX, must go to House Pizzeria and get the Blue with sausage -- tangy Stilton and a port reduction plus the perfect protein yum of sausage on an extremely satisfying crust -- it's heaven.

Well ever heard of microwave brocolli and cheese?

http://www.youtube.com/watch?v=olBgFvo_ogk

slice broccoli up

crumble / grate the cheese

put the two together on a deep plate

spring a little bit of water

put a thin plate on top so that the steam doesn't go away.

put it at the microwave for 2 minutes and half


?????


Profit!

Feta! Love it with anything.
Also blue cheese, brie, camemberet and edam.

Baguette slice + granny smith apple slice + brie + honey = hell yeah.

Not a huge fan of chèvre, but other than that cheese is yay.

Feta Salads,Pizza and Gyros

Caso fresco by its self or with my tacos/burritos

Mozzarella on toast with basil and tomatoes,in pasta,Pizza,Salad. Almost everything.


Parmesan just on pasta

Cream cheese

Muenster cheese

Cheddar

Panela cheese

Gouda

Edam

I love love love cheese. I remember when I was still in Germany (i was 5 years old) my oma got me the large baby bell cheese ( It has the red wax on it) and it's like the size of a grown mans hand. 20 minutes later it was all gone. My mom and oma were shocked and I was happy until a few hours later on the toilet.

Since no one else is immature enough:

SLICED CHEESE



WAH WAAAAHHHH, thread fail! hehehe