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For me.........a hero....whole wheat bread, turkey breast, Virginia ham, swiss cheese, honey mustard AND mayonnaise, lettuce, tomotoe, pickles and sliced olives.

Delicious.

Pastrami sandwich from The Hat.

Anything with cheese and meat in it.

Bitterness, regret, and shame, on whole wheat.
With lettuce and mayo.

Roast beef on a kaiser roll.

jprichva saidBitterness, regret, and shame, on whole wheat.
With lettuce and mayo.

don't forget the melancholy

club, Italian sub, grilled cheese, egg salad, liverwurst, and sometimes just a ham & Swiss cheese on white. Oh, and if I was back up north, a Taylor ham, though I doubt few here would know what that is.

Chipotle Chicken Signature Sandwich from Panera. Or Chicken Caesar from Panera. Or the Sierra Turkey from Panera.


Really, anything, Panera Bread does no wrong. Plus you get an apple.

KissingPro said

jprichva saidBitterness, regret, and shame, on whole wheat.
With lettuce and mayo.

don't forget the melancholy

They serve that on the side, usually, along with a pickle.

How about a Raquet Club sandwich? A great place I know here serves these. Start with twelve grain bread; brine turkey (white meat) and havarti cheese; fresh organic dark green lettuce and bean sprouts; a good mustard with white wine sauce for dipping. What a great, healthy sandwich!

Grilled Peanut Butter & Banana, must be on sourdough.

You can crumble a little bacon on there, too, if you like.

- Cold Prime Rib with lots of mayo and lettuce

- Cold Turkey Sandwiches the day after Thanksgiving

- Tuna melt with pepper jack cheese and jalapenos

Roast Beef on a hero with ketchup and swiss

chicken / turkey, bacon, ranch

jlly_rnchr saidChipotle Chicken Signature Sandwich from Panera. Or Chicken Caesar from Panera. Or the Sierra Turkey from Panera.


Really, anything, Panera Bread does no wrong. Plus you get an apple.

sierra turkey is great but love the chicken frontega....had the bacon turkey bravo last night with the strawberry poppyseed salad

I would have to say a truly good Reuben...quality corned beef, top notch sour kraut, good rye bread, and nice sharp Swiss cheese...and of course oozing with Russian dressing.

It is so hard to find a good one that you almost have to make it yourself to do it right.

But...give me a good smoked BBQ pulled pork sandwich with a scoop of cole slaw on it, and I'm happy too!

Oh wait....thick sliced cold meatloaf on squishy white bread, and ketchup!!

My favorite sandwich would be Veggie: On Rosemary Bread with Cucumber, Onion, Lettuce, Tomato, Green Pepper, Muenster Cheese and Honey Mustard Dressing. Grilled to perfection. Its delicious!!

Damn, how about fresh egg salad with just enough mayo to hold it together on toasted ciabatta bread (open faced), and a little sea on top.

Mmm... Ham, roasted sage leaves with a lil bit of olive oil, and american / cheeder jack cheese with a few slices of red bell peppers.
Oh and on Arnold's Whole Wheat Potato Bread. 7g protein per slice baybeh! Also very tasty.

Oh yeah and it has to be toasted until cheese is melted!

Mine is cheese with sliced tomato on wholegrain bread, sprinkled with celery salt. Best ever.

Chacarero

A chilean sandwich of steak, tomatoes, and green beans. I made some at home today using whole grain bread, sandwhich steak sauteed with garlic and onions in olive oil, green beans, tomatoes, havarti cheese, and mayo (it's cheat day, haha).

hmm... i make a baked capresse with red onion kalamata toppinade and a pesto hummus plated with roasted red peppers, marinated mushrooms, artichoke hearts, and micro greens, all served on homemade ciabatta bread...

Turkey breast sub, no cheese, all the veggies, and just a touch of honey mustard.

My mother used to make me Ham, Cheese whiz and pickle sandwiches, talk about hurling. It took me many years to eat a sandwich again.

Footlong ham and turkey with cheese, lettuce and green peppers, a little bit of salt, on wheat bread from Subway.

Just had it for lunch

It's probably my Philly heritage, but my favorite sandwich by far is a REAL cheesesteak: shaved rib-eye, caramelized onions, provolone cheese, served on a fresh hoagie roll.

To this day I do not understand how anyone can resist that. I even brought materials from Philly to Minnesota in college to prove how good a real one is compared to the bastardized chop-and-whiz that gets passed off in most of the country.

toasted ham tomato and cheese sandwich yum o

ThGUyNExtDoor - RST2009 - LilTanker

Avocado with swiss cheese, sprouts and tomatoes with very little mayo on 9-grain bread.
After that, it's a panini with proscuitto, heirloom tomatoes and basil on mushroom focaccia.
All in all, pretty healthy.

Turkey on Rye, onions, tomatos, lettuce, avocados, smeared with cranberry cream cheese, side of pickle.

rustic italian bread, yellow mustard (both sides), turkey, light lettuce, extra pickles and black olives, and havarti cheese

My family own bakery here so we sell alots of Sandwichs here in
United Kingdom.
The most popular sandwich is Tuna mayonnaise then it is Coronation chicken (might be a bit spice for you guys)


John Montagu (1718-1792)
The sandwich, is the most popular world-wide fast food.

The word sandwich that we use today was born in London during the very late hours one night in 1762 when an English nobleman, John Montagu, the Fourth Earl of Sandwich (1718-1792), was too busy gambling to stop for a meal even though he was hungry.

He ordered a waiter to bring him roast-beef between two slices of bread. The Earl was able to continue his gambling while eating his snack; and from that incident, we have inherited that quick-food product that we now know as the sandwich. He apparently had the meat put on slices of bread so he wouldn’t get his fingers greasy while he was playing cards. Does this make him an inventor? I guess not in a genius way, but he was British

I've lost 287 pounds since moving out of Philadelphia.

Tough call...

Peanut butter and honey...
or
Chicken Salad on Rye.

I love Rye Bread, Lard, Salt & Pepper, Onions and Braunsweiger (or Liverwurst). Delicious!!! But terribly unhealthy.

danisnotstr8 said

I've lost 287 pounds since moving out of Philadelphia.

that looks yummy.. what is that?

i prefer the open faced sandwich, with him on his back and me sittin.... wait uhhhh..

lol

liltank- since he said philly, im assuming the philly cheese steak, but i dont see any chese lol ... so im not sure

Open faced tuna melts on English muffins with a slice of melted cheese on top.
YUM!

#1 Favorite: (steming from my New York Italian upbringing) A big ass meatball hero with extra provalone and it must be toasted on a day old white italian roll. This is quite honestly a party in my mouth every time.

#2 Favorite: Open-faced turkey sandwich, white bread, piled high with meat, huge pile of mashed potatoes, smothered in gravy, salt, pepper and an ambulance cause you are probably going to have a heart attack immediately after consuming this jem.

#3 Favorite: The classic club sandwich. I love it when they cut it in fourths with the crusts removed stacked like four levels high. It must be consumed dipped in ranch dressing.

#4 Favorite: Classic Philly Steak Sandwich. BUT you have to whiz it (for those of you who don't know what "whiz it" means... its when they smother it in cheeze whiz. Its joygasmic.

Hot Pastrami !

I call it a 3 man sandwich with me in the middle.

The Luther Rory

A one third pound of sirloin topped with two slices of white American cheese, four strips of bacon, peanut butter, between two Krispy Kreme donuts.




Nah... I kid. That looks disgusting.

Ganymede0 said

The Luther Rory

A one third pound of sirloin topped with two slices of white American cheese, four strips of bacon, peanut butter, between two Krispy Kreme donuts.




Nah... I kid. That looks disgusting.

It really is disgusting. Enough of that shit will kill you. YUCK.

I had one in Wisconsine it was a 1lb Bacon BLT and it was good.
But any sandwich I make I like cause it's something I do really well.
When I'm at my parents a good and simple Tomato Sandwhich on White with Mayo and a slice of american cheese.

lilTanker said

danisnotstr8 said

I've lost 287 pounds since moving out of Philadelphia.

that looks yummy.. what is that?

It's a Philadelphia Cheesesteak. Often imitated, never replicated. This is the most phenomenal sandwich ever. OMG I am going to Philly this weekend!!! YAY!!!!

Ill second the Philly cheesesteak

Sausage w/Peppers/Onions Sandwich done Jersey style

Roast Beef/Swiss on Rye with Horseradish sauce

Or a big oiley italian grinder mmmm

i made smoked turkey,swiss,sliced onion on oat bran bread with light miracle whip today....mmmmmm

another fav....thanksgiving night,left over turkey on tacky old white bread with mayo or miracle whip...ymmmmm

I love Falafal sandwhich!!!

For me a Roast Beef Poboy, dressed (lettuce, pickles, tomato, mayo) from Parasol's (the dive bar around the corner from home) is the go to best hangover cure in the history of anything ever.

At lunch though, we go to this restaurant at least once a week for a pork tenderloin sandwich that is just out of this world. Caramelized onions, baby spinach, thinly sliced roasted pork tenderloin, with mayo and a dijon mustard all on an in house-made ciabatta panini. If you're ever in the bustling metropolis of Covington, LA you've gotta get one at Del Porto.

The NOLA area is not an easy place to maintain good nutrition (and I fail regularly, lol) but one at Cafe Amelie is pretty good also, Turkey breast on their house bread with a light cranberry mayo and mixed greens, delicious, and you don't feel like you need to run for hours afterwards.

Cuban Sandwich.....yum. I'm Cuban...what do you expect?? ; )

Next, peanut butter and sugar-free strawberry jam!!

Tuna with mayo and assorted peppers and celery sliced up, lightly salted and spiced.

Cut up a tomato, some thin slices of cheese and take some lettuce from your garden.

Heat the lettuce and tomato under the thin slices of cheese on one side of the bun you've bought and lightly butter the other bun. Then when the two buns are cooked in a small microwave oven dab a lot of the tuna concoction onto the bun with butter and slap that shit together.

My favourite tuna bun right now.

baldone saidi made smoked turkey,swiss,sliced onion on oat bran bread with light miracle whip today....mmmmmm

another fav....thanksgiving night,left over turkey on tacky old white bread with mayo or miracle whip...ymmmmm

One thing that I've found in Cleveland is that there's no good bread. And no good meat. And people actually use miracle whip.

Did you ever notice that most of the midwest's idea of a sub roll is a piece of wonder bread that only looks like something that came out of an east coast italian bakery? Neither the crust nor the white is good. A good sub roll is crispy on the outside and chewy on the inside, not mushy all the way through.

And, to the person who actually learns a good recipe for a Philadelphia Cheesesteak in Philadelphia,: You will be a millionaire.

Furthermore-- that shit you eat at Subway is just a cheap imitation. Subway sandwiches are watered-down Philadelphia Hoagies. A Hoagie in Philadelphia is an Italian sub that's made with the finest imported meats and cheeses available. And a sub in Philly weighs about two pounds.

Prayer:
Dear RealJock,
Please do not judge thy disciple for eating white bread, imported cheeses, and too much meat, for they are accompanied by lettuce, tomato, and onion, which are the fruit of the Earth and promote well-formed dumps. Praise Cheesesteak and Hoagie, which are thy Holy Names.

This is awful, but I'm in love with TGIFriday's Chipotle Grilled Steak Sandwich. Skirt steak, grilled plantains, onion, tomato, lettuce, colby and montery jack, chipotle mayo on toasted ciabata. The plantains really set it off.

danisnotstr8 said

lilTanker said

danisnotstr8 said

I've lost 287 pounds since moving out of Philadelphia.

that looks yummy.. what is that?

It's a Philadelphia Cheesesteak. Often imitated, never replicated. This is the most phenomenal sandwich ever. OMG I am going to Philly this weekend!!! YAY!!!!

That looks so fucking gross.

Gyros

jtaustin saidGyros

Yummy... I like Gyros too. I also like Shawarma almost like Gyros. We should meet for lunch ;-)

danisnotstr8 said

baldone saidi made smoked turkey,swiss,sliced onion on oat bran bread with light miracle whip today....mmmmmm

another fav....thanksgiving night,left over turkey on tacky old white bread with mayo or miracle whip...ymmmmm

One thing that I've found in Cleveland is that there's no good bread. And no good meat. And people actually use miracle whip.

Did you ever notice that most of the midwest's idea of a sub roll is a piece of wonder bread that only looks like something that came out of an east coast italian bakery? Neither the crust nor the white is good. A good sub roll is crispy on the outside and chewy on the inside, not mushy all the way through.

And, to the person who actually learns a good recipe for a Philadelphia Cheesesteak in Philadelphia,: You will be a millionaire.

Furthermore-- that shit you eat at Subway is just a cheap imitation. Subway sandwiches are watered-down Philadelphia Hoagies. A Hoagie in Philadelphia is an Italian sub that's made with the finest imported meats and cheeses available. And a sub in Philly weighs about two pounds.

Prayer:
Dear RealJock,
Please do not judge thy disciple for eating white bread, imported cheeses, and too much meat, for they are accompanied by lettuce, tomato, and onion, which are the fruit of the Earth and promote well-formed dumps. Praise Cheesesteak and Hoagie, which are thy Holy Names.

i your right..some of the better breads that are fresh seem to be at panera...my son is a baker for panera and makes some of the best....

baldone said

danisnotstr8 said

baldone saidi made smoked turkey,swiss,sliced onion on oat bran bread with light miracle whip today....mmmmmm

another fav....thanksgiving night,left over turkey on tacky old white bread with mayo or miracle whip...ymmmmm

One thing that I've found in Cleveland is that there's no good bread. And no good meat. And people actually use miracle whip.

Did you ever notice that most of the midwest's idea of a sub roll is a piece of wonder bread that only looks like something that came out of an east coast italian bakery? Neither the crust nor the white is good. A good sub roll is crispy on the outside and chewy on the inside, not mushy all the way through.

And, to the person who actually learns a good recipe for a Philadelphia Cheesesteak in Philadelphia,: You will be a millionaire.

Furthermore-- that shit you eat at Subway is just a cheap imitation. Subway sandwiches are watered-down Philadelphia Hoagies. A Hoagie in Philadelphia is an Italian sub that's made with the finest imported meats and cheeses available. And a sub in Philly weighs about two pounds.

Prayer:
Dear RealJock,
Please do not judge thy disciple for eating white bread, imported cheeses, and too much meat, for they are accompanied by lettuce, tomato, and onion, which are the fruit of the Earth and promote well-formed dumps. Praise Cheesesteak and Hoagie, which are thy Holy Names.

i your right..some of the better breads that are fresh seem to be at panera...my son is a baker for panera and makes some of the best....

oh and giant eagle at legacy village has great fresh baked sub rolls that should suit what your looking for

smoked turkey with fresh spinach and red onions on whole grain stoneground wheat bread

Albacore tuna on white bread with slight mayo.

Good old Crunchy Peanut Butter and Strawberry Jam on whole wheat. I can eat that everyday and never get tired of it. Easy to make, too.

from a restaurant: the vegan muffuletta from Pizza Luce
at home: avocado, sprouts, and kale with miso and mustard on wheat.

My lover, Jimmy John

and his tuna club sandwich haha

P.S. Jimmy John is a sandwich place

Right now -- Either Tuna & lettuce


or


Scrambled Egg sandwiches

Ham and Mustart on Wheaten - simple and satisfying!

BLT w Avocado....mmmmm

SAHEM62896 saidRoast beef on a kaiser roll.

Ah, Beef on wick, as they call it up north.

My favorite: a turkey cheddar crossiant. Mayo, lettuce, tomato.

xrichx saidPastrami sandwich from The Hat.

Haven't had one of those in years. Now I'm craving one.

PB and J - like mom makes

grilled chicken, spinach leaves, tomato, on toasted wheat bun.

Turkey breast and swiss cheese with mustard on rye.

Open-face variation: turkey breast, mustard and cranberry sauce on lightly toasted rye covered with a piece of swiss cheese or comte and broiled til the cheese melts.