Sep 01, 2009 4:59 PM GMT
I am enjoying the first garden of my life....and I can say its been a real experience. I've harvested over 100 large tomatoes out of it, and tons of green beans, cherry tomatoes, yellow pear tomatoes, orange pepper, fresno pepper, onions, basil and eggplant.
Seriously I'm amazed what is coming out of my garden....I'm giving them away, stewing them and freezing, today is salsa day.
What other methods/recipes/styles (besides canning) can I preserve my tomatoes?
Currently I'm cooking them with onions, garlic, olive oil, salt and pepper then freezing.