Favorite Thanksgiving thing to eat!

  • bijockmuscle

    Posts: 656

    Nov 23, 2009 3:33 PM GMT
    Love cornbread stuffing!!!!!!
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    Nov 23, 2009 4:26 PM GMT
    Pumpkin Pie... I could eat several at one sitting

    Screw the turkey!
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    Nov 23, 2009 4:28 PM GMT
    The traditional turkey itself. Second is the stuffing.

    I really like turkey, and it's come a long way since I was a kid in the 1950s, when most of the time it came out like dried cardboard. Not just bad cooking at my home to blame, nearly everybody had that problem. Improved breeding techniques made a big difference, more quality turkeys sold now, some infused to make them more moist.
  • HndsmKansan

    Posts: 16311

    Nov 23, 2009 4:33 PM GMT
    So many awesome things! Stuffing ranks. Oyster stuffing is really great, but love turkey... love it all.

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    Nov 23, 2009 4:33 PM GMT
    it's the turkey....
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    Nov 23, 2009 4:37 PM GMT
    It isn't thanksgiving without LEFSE & PUMPKIN PIE. I also love cranberries and rice potatoes. But a lot of people never heard of rice potatoes. Instead of mashing your potatoes, you put them in a potato ricer and the potatoes look like rice. Ocean Spray cranberries are made in WI here. We have lots of cranberry bogs here.
  • maximumrisk

    Posts: 799

    Nov 23, 2009 4:38 PM GMT
    I love a good turkey with mashed sweetpotatoes. I cant get enough from it.
  • jrs1

    Posts: 4388

    Nov 23, 2009 4:55 PM GMT

    I like to eat this all-year-round:

    apple-pie.jpg
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    Nov 23, 2009 4:59 PM GMT
    Green bean caserole
  • kietkat

    Posts: 342

    Nov 23, 2009 5:01 PM GMT
    turkey and cranberry sauce yum!
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    Nov 23, 2009 5:02 PM GMT
    Pumpkin pie with whipped cream.
  • Celticmusl

    Posts: 4330

    Nov 23, 2009 5:07 PM GMT
    Tofurkey



    tofurkey.jpg
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    Nov 23, 2009 5:10 PM GMT
    Sweet Potatoes, but only when I make them. I bake them, cubed with skin left on, coated with olive oil and seasonings, the night before. After chilling in the fridge over night they go in a crock pot with brown sugar and marshmellows and slow cool all day until we're ready to eat.

    So good.

    I'm also attempting a homemade pumpkin pie this year... we'll see how it turns out.
  • NickoftheNort...

    Posts: 1416

    Nov 23, 2009 5:23 PM GMT
    The turkey-based gravy...then the Waldorf salad.
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    Nov 23, 2009 5:24 PM GMT
    Hot turkey sandwich & stuffing covered in gravy. Skip all the rest. 9 O'clock seconds and leftovers of same all wkend.
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    Nov 23, 2009 5:26 PM GMT
    The stove top stuffing with brown or white gravy. I hate hate hate!!! that nasty corn bread dressing/stuffing with oysters in it, yuck!
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    Nov 23, 2009 5:27 PM GMT
    definately pumpkin pie!
  • coolarmydude

    Posts: 9190

    Nov 23, 2009 5:29 PM GMT
    Last year I introduced the new favorite side for Thanksgiving/Christmas to my family and friends: Cippolini onions in a balsamic vinegar glaze.

    People can't get enough of them. Neither can I.
  • Celticmusl

    Posts: 4330

    Nov 23, 2009 5:47 PM GMT
    coolarmydude saidLast year I introduced the new favorite side for Thanksgiving/Christmas to my family and friends: Cippolini onions in a balsamic vinegar glaze.

    People can't get enough of them. Neither can I.


    I wonder if people know we're gay just by what we bring to the dinner table. I bring stuffed acorn squash with a side dish of pickled cranberry compote.... pretty butch right?
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    Nov 23, 2009 5:50 PM GMT
    Pumpkin gooey butter cakes /drool!
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    Nov 23, 2009 5:51 PM GMT
    GwgTrunks saidSweet Potatoes, but only when I make them. I bake them, cubed with skin left on, coated with olive oil and seasonings, the night before. After chilling in the fridge over night they go in a crock pot with brown sugar and marshmellows and slow cool all day until we're ready to eat.

    So good.

    I'm also attempting a homemade pumpkin pie this year... we'll see how it turns out.


    What time is dinner being served? Sweet potatoes is my absolute favorite dish.
  • bijockmuscle

    Posts: 656

    Nov 23, 2009 9:59 PM GMT
    coolarmydude saidLast year I introduced the new favorite side for Thanksgiving/Christmas to my family and friends: Cippolini onions in a balsamic vinegar glaze.

    People can't get enough of them. Neither can I.

    recipe?
  • LifeByTheHorn

    Posts: 255

    Nov 23, 2009 10:17 PM GMT
    Turkey breast with pomegranate sauce, rice with currants & pine nuts, bruschetta, Provencal salad, profiterole as finishing decadence ! Oh baby I am salivating.......! That's it ! I gotta hit the kitchen right now !!!
  • HorrorHound

    Posts: 1435

    Nov 23, 2009 10:20 PM GMT
    DANG...!! All o' it! The Turkey , the stuffing, mashed potato's, green bean caserole. Can't wait. icon_cool.gif
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    Nov 23, 2009 10:22 PM GMT
    My sister slow cooked a pork loin for 7 hours and it was sooo goood!!!!!! I'm not a big turkey person.