Mar 11, 2010 2:25 AM GMT
I need some advice. I was given some frozen ground venison, and I've never cooked this before. I'm a terrible cook and want to simply make patties out of this and fry them for burgers. So, bunch of questions. Can I thaw it in the microwave? I read that it should be soaked in salt water overnight. True or no? I read that it tends to be tough. If I fry burgers will that cook it enough that it won't be like chewing leather? Do I need to mix an egg with it to help hold the patties together? Should I cook slower with low heat or faster at higher heat, or does it make any difference? Thanks all for any advice you can offer.