Your favorite meal...

  • Posted by a hidden member.
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    Feb 03, 2008 8:16 PM GMT
    if it were a balanced meal and you could live on it exclusively, what would it be?

    For me, a cup of Red Rose Tea and whole wheat bread with butter ... icon_biggrin.gif

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  • mcwclewis

    Posts: 1701

    Feb 03, 2008 8:24 PM GMT
    Candy Canes

    Authentic japanese... pretty much anything on the menu minus seafood.

    Rum and Coke

    Blackberry Sage tea
  • Posted by a hidden member.
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    Feb 03, 2008 9:35 PM GMT
    Does Vodka count?
  • MikePhilPerez

    Posts: 4357

    Feb 03, 2008 9:53 PM GMT
    Burger and fries icon_redface.gif

    istockphoto_995342_burger_and_fries.jpg









    OK, I know you cant live on that, but their are so many things.

    Mike
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    Feb 03, 2008 9:58 PM GMT
    Jambalaya...the shrimp, chicken, ham, red peppers...oh yeah, it's that time again.....have the best recipe!
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    Feb 03, 2008 10:03 PM GMT
    Broiled chicken breast, wild rice, sweet peas and lemonade and water sour dough bread.

    I prepare it myself.

    yum, yum yum!
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    Feb 03, 2008 10:22 PM GMT
    Egg omlettes with plenty of onion, sweet green peppers, lots of ham pieces, raison toast, orange juice and coffee !!! a donut dripping with a chocolate to go with the last of my coffee !!!!
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    Feb 03, 2008 10:28 PM GMT
    deep fried cheese sticks with marinara, chicken strips with ranch dressing, sweet potato fries with chipotle spiked sour cream and a diet coke.
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    Feb 03, 2008 10:48 PM GMT
    Here is something all of you need to try!
    High in protein and delicious, eat it like a TV snack:

    260px-Century_egg_sliced_open.jpeg
    Known as preserved egg, hundred-year egg, thousand-year egg and thousand-year-old egg
  • Posted by a hidden member.
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    Feb 03, 2008 10:52 PM GMT
    I'll passicon_confused.gif
  • MikePhilPerez

    Posts: 4357

    Feb 03, 2008 10:54 PM GMT
    aliasmrwin saidHere is something all of you need to try!
    High in protein and delicious, eat it like a TV snack:

    260px-Century_egg_sliced_open.jpeg
    Known as preserved egg, hundred-year egg, thousand-year egg and thousand-year-old egg


    Explain, What is it?
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    Feb 03, 2008 11:09 PM GMT
    It is a traditional Chinese dish. It is simply a preserved duck, chicken or quail egg. It is preserved by using a mixture of salt, lime, clay or ash and straw - the process takes several weeks to several months.

    The process is called inorganic fermentation and it can break down many of the flavorless fats and protiens into flavorfull ones.

    Of course, it is an acquired taste.
  • EricLA

    Posts: 3461

    Feb 03, 2008 11:13 PM GMT
    A traditional Bavarian meal: Knoedel (Dumplings) and Rouladen.

    http://en.wikipedia.org/wiki/Rouladen

    My mother makes it for me every time I come up to the Bay Area to visit. If I'm lucky, red cabbage is served as the side.

  • Posted by a hidden member.
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    Feb 03, 2008 11:30 PM GMT
    Turkish toast and Vegemite. Mmmmmm. icon_smile.gif
  • MikePhilPerez

    Posts: 4357

    Feb 03, 2008 11:32 PM GMT
    aliasmrwin saidIt is a traditional Chinese dish. It is simply a preserved duck, chicken or quail egg. It is preserved by using a mixture of salt, lime, clay or ash and straw - the process takes several weeks to several months.

    The process is called inorganic fermentation and it can break down many of the flavorless fats and protiens into flavorfull ones.

    Of course, it is an acquired taste.


    Thanks for the explanation.

    I must give that a try, sometime.

    Mike
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    Feb 03, 2008 11:33 PM GMT
    Heart attack on a plate..Brandy Fried Chicken and for dessert homemade christmas cookies with lots of frosting. MMMM MMM good!
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    Feb 03, 2008 11:59 PM GMT
    1892081.jpg1175181904.8971.jpgcaviar.jpg761200.jpg761320.jpgG-C_2.jpgfreddo-latte-glass.jpglouis_vuitton_cigarette_case.jpg

    ... or ... index-tn.gif toasted peanut-butter-and-banana sandwiches with chocolate milk – for dunking!
  • Posted by a hidden member.
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    Feb 04, 2008 3:16 AM GMT
    For dinner, I like to eat an extra large Caslon with a side of Caslon, a hot Caslon, and some sweet n sour Caslon sauce, for dippin.
    A tall glass of Caslon on the rocks is always good to wash it down with and later, for dessert, a glass of cold Caslon and a hot fudge Caslon with whip cream and a cherry on it.
    Mmmmmm, i'm hungry, gonna go get a Caslon out of the crisper.
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    Feb 04, 2008 4:22 AM GMT
    Aero said1892081.jpg1175181904.8971.jpgcaviar.jpg761200.jpg761320.jpgG-C_2.jpgfreddo-latte-glass.jpglouis_vuitton_cigarette_case.jpg

    ... or ... index-tn.gif toasted peanut-butter-and-banana sandwiches with chocolate milk – for dunking!


    AERO.... YOU ARE SPEAKING MY LANGUAGE!!!
    i'll throw away the cigarettes but keep the LV case!
    p.s.
    i'll have a lovely tom yam gung thai soup with tiger shrimps in between! xx
  • Posted by a hidden member.
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    Feb 04, 2008 4:31 AM GMT
    My grandpa makes this beer battered venison and dumplings....sooo good.
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    Feb 04, 2008 4:40 AM GMT
    Caslon saidFor me, a cup of Red Rose Tea and whole wheat bread with butter ...
    Thats funny. My grandmother thought I was an odd child because I would sit and eat almost a whole loaf of bread with butter. And I love hot tea. I have dozens of teas in my cabinet but I always come back to various black teas like orange pekoe.

    Other than that, my Grandmother made some awesome chicken and dumplings. The fresh dumplings were buttery and would just melt in your mouth.
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    Feb 04, 2008 4:42 AM GMT
    Rosemary Garlic Chicken!
  • Posted by a hidden member.
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    Feb 04, 2008 4:48 AM GMT
    Peanut butter and jelly sandwiches...
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    Feb 04, 2008 5:55 AM GMT
    "Tube steak smoothered in underwear...with some rosebud tea on the side..."...oh wait a minute....Greek food.... I love Lemon Chicken/rice soup...Avgolemno, YUM!
  • GQjock

    Posts: 11649

    Feb 04, 2008 11:23 AM GMT
    Cold Roasted herb chicken....

    ...and you got chocolate in my peanut butter icon_wink.gif