| REALJOCK.COM MUSCLE WEIGHT-GAIN PROGRAM: 2600-CALORIE MEAL PLAN: DAY 7 |
|
| 2600-CALORIE MEAL PLAN GUIDELINES |
| Macronutrient Distribution |
Carbohydrates (grams) |
Protein (grams) |
Fats (grams) |
| Carbohydrates (50%), Protein (25%), Fat (25%) |
331 grams |
155 grams |
72 grams |
| DAY 7 MEAL PLAN |
| Meal: Breakfast |
Allowances |
Sample Meal: Frittata |
Amount |
Actual Meal Eaten |
Actual Allowances |
|
4 VLM |
Egg Substitute |
1 cup |
|
|
|
1 NSV |
Sauteed Onions, Mushrooms, Tomatoes |
1/2 cup |
|
|
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1 G&S |
Diced Potato |
3 oz. or 1/2 cup |
|
|
|
2 Fat |
Olive Oil |
2 tsp. |
|
|
|
2 G&S |
Whole Wheat Flour Bread |
2 slices |
|
|
|
1 Fruit |
Fruit of Choice |
4 oz. or 1/2 cup |
|
|
|
1 NFM |
Low-Fat (1%) or Non-Fat Milk or Soy Milk |
1 cup |
|
|
| Meal: Snack |
Allowances |
Sample Meal: Yogurt with Fruit and Almonds |
Amount |
Actual Meal Eaten |
Actual Allowances |
|
1 NFM, 1 Sugar |
Lite, Fat-Free Yogurt with Flavor/Fruit Added |
6 oz. |
|
|
|
2 Fruit |
Fruit of Choice |
8 oz. or 1 cup |
|
|
|
2 Fat |
Almonds |
12 |
|
|
| Meal: Lunch |
Allowances |
Sample Meal: Cheese Sandwich and Soup |
Amount |
Actual Meal Eaten |
Actual Allowances |
|
2 G&S |
Whole Wheat Flour Bread |
2 slides |
|
|
|
2 VLM |
Low-Fat or Fat-Free Cheese |
2 oz. |
|
|
|
2 NSV |
Low-Fat Tomato Soup |
1 cup |
|
|
|
2 NSV |
Mixed Non-Starchy Vegetables |
2 cups |
|
|
|
2 Fat |
Low-Fat Dressing |
4 Tbsp. |
|
|
|
1 Fruit |
Fruit of Choice |
4 oz. or 1/2 cup |
|
|
| Meal: Snack |
Allowances |
Sample Meal: Cottage Cheese with Dried Apricots |
Amount |
Actual Meal Eaten |
Actual Allowances |
|
2 VLM |
Low-Fat (1%) or Fat-Free Cottage Cheese |
1/2 cup |
|
|
|
2 Fruit |
Dried Apricots |
10 Halves |
|
|
| Meal: Dinner |
Allowances |
Sample Meal: Burrito |
Amount |
Actual Meal Eaten |
Actual Allowances |
|
1 G&S |
Low-Fat, Low-Carb, Whole Wheat Tortilla |
1 (10-inch across) |
|
|
|
4 VLM |
Chicken Breast (Grilled, Baked, or Broiled) |
4 oz. |
|
|
|
1 VLM |
Low-Fat or Fat-Free Cheese |
1 oz. |
|
|
|
1 NSV |
Salsa |
1/2 cup |
|
|
|
2 G&S |
Brown Rice, Cooked |
1 cup |
|
|
|
2 G&S, 2 VLM |
Black Beans |
1 cup |
|
|
|
2 Fat |
Avocado |
4 Tbsp. |
|
|
| Meal: Snack |
Allowances |
Sample Meal: Yogurt with Fruit and Almonds |
Amount |
Actual Meal Eaten |
Actual Allowances |
|
1 NFM |
Lite, Fat-Free, Plain Yogurt |
6 oz. |
|
|
|
1 Fruit |
Fruit of Choice |
4 oz. or 1/2 cup |
|
|
|
2 Fat |
Almonds |
12 |
|
|
| FOOD GROUP KEY |
| Abbreviation |
Food Group |
Details: Foods and Serving Sizes |
| G&S |
Grains and Starches |
G&S Overview |
| Fruit |
Fruits |
Fruits Overview |
| NFM |
Milks and Soy Milks |
NFM Overview |
| NSV |
Non-Starchy Vegetables |
NSV Overview |
| LM and VLM |
Lean Meats and Very Lean Meats (Includes Vegetarian Options) |
LM and VLM Overview |
| Fats |
Fats |
Fats Overview |