| STARTING MEAL PLANS | |
| Starting Meal Plan | Description |
| 2300-Calorie Muscle Weight-Gain Meal Plan | Villacorta developed this plan for those who have already lost excess fat weight using the 1800-Calorie Muscle Weight-Loss Meal Plan (over which it is a 500 calorie jump). It may also be appropriate for the average male age 20 to 60 years old, height ranging from 5’ 4” to 5’ 10”, without excess fat. For activity level, this plans assumes you have a sedentary or light activity desk job and exercise four to five days per week doing a combination of cardiovascular exercises (two to three hours per week) and strength training (three to four hours per week).
If you fit the general description outlined above, you should follow the 2300-calorie meal plan sample for two to four weeks and allow your body to get used to the increased calorie count. At the end of two to four weeks, you should increase your calorie intake by 500 calories/day and move to the 2800-Calorie Muscle Weight-Gain Program to continue to gain muscle weight. If after two to four more weeks at the 2800-calorie level you are still not gaining weight, you will need to continue to increase your caloric intake. To do so, try Villacorta's Nutrition for You personalized interactive nutrition program. |
2600-Calorie Muscle Weight-Gain Meal Plan | Villacorta developed this plan for men who have been doing the 2100-Calorie Muscle Weight-Loss Meal Plan. It may also be appropriate for the average male age 20 to 60 years old, height ranging from 5’ 11” to 6’ 3”, and without excess fat. The plan assumes you have a sedentary or light activity desk job and exercise four to five days per week doing a combination of cardiovascular exercises (two to three hours per week and strength training (three to four hours per week).
If you fit the general description outlined above, you should follow the 2600-calorie meal plan sample for two to four weeks and allow your body to get used to the increased calorie count. At the end of two to four weeks, you should increase your calorie intake to the 3100-Calorie Muscle Weight-Gain Program to continue to gain muscle weight. If after two to four more weeks at the 3100-calorie level you are still not gaining weight, you will need to continue to increase your caloric intake. To do so, try Villacorta's Nutrition for You personalized interactive nutrition program. |
| REALJOCK.COM MUSCLE WEIGHT-GAIN PROGRAM: 2600-CALORIE MEAL PLAN: DAY 1 | |||||
| 2600-CALORIE MEAL PLAN GUIDELINES | |||||
| Macronutrient Distribution | Carbohydrates (grams) | Protein (grams) | Fats (grams) | ||
| Carbohydrates (50%), Protein (25%), Fat (25%) | 331 grams | 155 grams | 72 grams | ||
| DAY 1 MEAL PLAN | |||||
| Meal: Breakfast | Allowances | Sample Meal: Cereal | Amount | Actual Meal Eaten | Actual Allowances |
| 2 G&S | High-Fiber Cereal | 1.5 cups | |||
| 2 Fruit | Raisins | 4 Tbsp. | |||
| 1 NFM | Low-Fat (1%) or Non-Fat Milk or Soy Milk | 1 cup | |||
| 1 Fat | Flaxseed Meal | 2 Tbsp. | |||
| Meal: Snack | Allowances | Sample Meal: Fruit, Cheese, and Almonds | Amount | Actual Meal Eaten | Actual Allowances |
| 2 Fruit | Fruit of Choice | 8 oz. or 1 cup | |||
| 2 VLM | Low-Fat or Fat-Free Cheese | 2 oz. | |||
| 2 Fat | Almonds | 12 | |||
| Meal: Lunch | Allowances | Sample Meal: Chicken Salad | Amount | Actual Meal Eaten | Actual Allowances |
| 2 NSV | Lettuce, Celery, Scallions | 2 cups | |||
| 2 Fruit | Apple | 8 oz. or 1 cup | |||
| 6 VLM | Chicken Breast (Grilled, Baked, or Broiled) | 6 oz. | |||
| 2 G&S | Garbanzo Beans | 1 cup | |||
| 2 Fat | Low-Fat Dressing | 4 Tbsp. | |||
| 2 G&S | Whole Wheat Flour Pita Bread | 1 pita | |||
| Meal: Snack | Allowances | Sample Meal: Flavored Yogurt with Fruit and Pistachios | Amount | Actual Meal Eaten | Actual Allowances |
| 1 NFM, 1 Sugar | Lite, Non-Fat Yogurt with Flavor/Fruit Added | 1/2 cup | |||
| 1 Fruit | Fruit of Choice | 4 oz. or 1/2 cup | |||
| 1 Fat | Pistachios | 15 | |||
| Meal: Dinner | Allowances | Sample Meal: Fish Tacos | Amount | Actual Meal Eaten | Actual Allowances |
| 2 G&S | Corn Tortillas | 2 tortillas (5-inch diameter) | |||
| 5 VLM | Fish (Baked, Grilled, or Broiled) | 5 oz. | |||
| 2 G&S | Black Beans / Corn | 1 cup | |||
| 1 NSV | Steamed Broccoli, Zuccini, Cauliflower | 1/2 cup | |||
| 2 NSV | Sauteed Peppers and Onions | 1 cup | |||
| 2 Fat | Olive Oil | 2 tsp. | |||
| Meal: Snack | Allowances | Sample Meal: Yogurt with Almonds | Amount | Actual Meal Eaten | Actual Allowances |
| 1 NFM | Lite, Fat-Free, Plain Yogurt | 6 oz. | |||
| 2 Fat | Almonds | 12 | |||
| FOOD GROUP KEY | |||||
| Abbreviation | Food Group | Details: Foods and Serving Sizes | |||
| G&S | Grains and Starches | G&S Overview | |||
| Fruit | Fruits | Fruits Overview | |||
| NFM | Milks and Soy Milks | NFM Overview | |||
| NSV | Non-Starchy Vegetables | NSV Overview | |||
| LM and VLM | Lean Meats and Very Lean Meats (Includes Vegetarian Options) | LM and VLM Overview | |||
| Fats | Fats | Fats Overview | |||