Feb 25, 2008 12:40 AM GMT
Alright fellas, if anyone has some good recipes give em' up!!
You get extra points from me if u know how to fix up something with any of these:
whole wheat pasta
paradox saidI always used to overcook steak until I started cooking it by the clock. I buy 12oz NY strip because it's thicker cut than the 8oz, and I cut it into two 6oz portions. I cook it in a pan on medium heat for 5 minutes per side for rare to medium rare.
imlistedhere saidI'd be scared to cook anything close to rare these days..I started another forum on the book "Fast Food Nation", but I do like love my meat(insert joke here)
There's a big difference between a steak and low quality ground beef from a fast food joint. With ground meat, the bacteria that were originally only on the outside surface of the meat get distributed throughout the meat when it's run through the grinder. With a steak, any surface bacteria are killed during cooking.