Nov 11, 2010 5:06 AM GMT
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.... if they're from this book, I dont want to know about them. Your favorite cookie recipes...
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Nov 11, 2010 5:06 AM GMT ... .... if they're from this book, I dont want to know about them. -
Nov 11, 2010 6:13 AM GMT1 box of cake mix
1 stick of butter
1 egg
Mix, portion, bake!
Deck, the halls with half-assed pastries, fa la la la fail, fa la, la, faaail
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Nov 11, 2010 1:06 PM GMTCiarsolo, you ain't right, boy! -
Nov 11, 2010 1:39 PM GMT
My mother make penutbutter biscuits and are so nice! -
Nov 11, 2010 2:02 PM GMTI have to say if you like chocolate chip cookies, the best recipe I came across was the one on the Ghiradelli semi-sweet chocolate chips bag. Don't forget to add the optional walnuts! Enjoy! -
Nov 11, 2010 2:11 PM GMTHamentashin.
There is no beating it. -
Nov 11, 2010 2:13 PM GMTI usually don't make cookies but when I do I really like them made with whole-wheat flour, DARK chocolate, and peanut butter.
http://www.eatingwell.com/recipes/double_peanut_butter_chocolate_cookies.html
The best bakery cookies I've ever tasted come from a vegan bakery near me called Pattycake that are TO DIE FOR. They sell whoopie pies too.
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Nov 11, 2010 2:16 PM GMTI found this link and saved it, some of these look GOOD!!!
http://ca.delish.com/recipes/cooking-recipes/best-cookies-martha-stewart
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Nov 11, 2010 2:17 PM GMTTim’s Mom’s Holiday Sugar Cookies
Ingredients:
1 ½ cups confectioner’s sugar
2 1/2 cups of flour
1 teaspoon of baking soda
1 teaspoon of cream of tartar
1 cup of butter or margarine - make sure it's at room temperature
1 egg
1 teaspoon of vanilla extract
½ teaspoon of almond extract
I use a food processor, but you can use a mixer.
In a bowl, stir together the dry ingredients.
Cream sugar and butter/margarine; add in egg, vanilla and almond extracts. Blend in dry ingredients. Wrap dough in plastic wrap and chill until firm. Roll out dough between 1/8” and ¼” thick.
For best results, bake on parchment paper. Bake 7 to 8 minutes at 350 until lightly golden brown at edges.
For frosting, blend confectioner’s sugar with soft butter/margarine, almond extract and milk to thin to the desired texture and consistency.
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Nov 11, 2010 6:34 PM GMT -
Nov 11, 2010 7:07 PM GMTMy favorite is an Oreo sandwich. But is has nothing to do with a cookie. -
Nov 11, 2010 7:10 PM GMTCaslon16000 said
... .... if they're from this book, I dont want to know about them.
BAhahahahha!!! -
Nov 11, 2010 7:12 PM GMTOne of my friends makes these cookies called Holy Fuckers. They are named as such, because when you take a bite, you can't help but exclaim 'Holy Fuck!' They come in mint chocolate and peanut butter varieties
Unfortunately the recipe is a secret, so I can't make them myself 
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Nov 11, 2010 9:58 PM GMTMy mom used to make these great chocolate chip cookies. When she got older and it was harder for her to mix the ingredients, she went to the store and bought some Nestle Toll house cookie mix that come in the package where you just break the squares off and bake them. Everyone still thought that they were her home made ones. After she passed away, someone was having a party and said, I wish we could have some of your moms' cookies for the party. So I volunteered to make some. Everyone loved them and I did not have the heart to tell them that they were from a package from the store. -
Nov 11, 2010 10:56 PM GMTThese have been a life long favorite...
They are so bad for you but damn they're good
Monster Cookies
Ingredients
1/2 cup of unsalted butter, room temperature
1/2 cup of creamy peanut butter
3/4 cup of granulated sugar
3/4 cup of packed brown sugar
2 eggs, room temperature
1 teaspoon of vanilla extract
1 teaspoon of baking soda
1 teaspoon of salt
2 1/4 cups of all-purpose flour
Mix-Ins For Whole Batch
1/2 cup of butterscotch chips
1 1/4 cups of M&Ms
1/2 cup of chopped pecans
1 cup of chocolate chips (dark chocolate preferable)
1 cup of chopped Heath bar bits
Method
1 Preheat oven to 375°F. Beat the butter and peanut butter until light and fluffy. Add the sugars and beat at medium speed until well incorporated and fluffy.
2 Add the eggs and vanilla and beat for about 2 minutes on medium speed.
3 Add the baking soda and beat for 30 seconds. Be sure to scrape down the sides and bottom to ensure all the butter is well incorporated.
4 Add the flour and salt, a bit at a time until incorporated but do not overmix.
5 Fold in the mix-ins. OR split the dough in half and cut the mix-in ingredient measurements in half.
6 Line a baking sheet with parchment paper and scoop on rounded spoonfuls of dough and bake for 10-12 minutes or until lightly golden bown. Be sure to let them cool on the baking sheet before you move them.
Makes alot of cookies.
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Nov 11, 2010 11:01 PM GMT
No Bake Chocolate Peanut-Butter Cookies
Ingredients:
2 cups sugar
4 tablespoons cocoa
1 stick butter
1/2 cup milk
1 cup peanut butter
1 tablespoon vanilla
3 cups oatmeal
Waxed paper
Directions:
In a heavy saucepan bring to a boil, the sugar, cocoa, butter and milk. Let boil for 1 minute then add peanut butter, vanilla and oatmeal. On a sheet of waxed paper, drop mixture by the teaspoonfuls, until cooled and hardened. -
Nov 12, 2010 5:07 AM GMTMy mom's "Nawlins Style Chocolate Chip Cookies"
