Nov 22, 2010 7:08 PM GMT
Hey!
There's a cookie thread out there, and I was wondering...
Have any of you ever mixed protein powder into something baked? (Cookies, sponge cake...). I'm trying to figure out what happens to protein powder when heated in an oven... Does it keep it's properties?
I'm not sure it does... protein in the flour becomes sugar when baked, right? Or am I mistaken?
Any chemistry majors around here?
There's a cookie thread out there, and I was wondering...
Have any of you ever mixed protein powder into something baked? (Cookies, sponge cake...). I'm trying to figure out what happens to protein powder when heated in an oven... Does it keep it's properties?
I'm not sure it does... protein in the flour becomes sugar when baked, right? Or am I mistaken?
Any chemistry majors around here?